ÍÃ×ÓÏÈÉú Media Highlights Dec. 20 to Dec. 26
ÍÃ×ÓÏÈÉú Media Highlights Dec. 20 to Dec. 26
Global Tech News Daily, Dec. 24:
This article reports on the mass-production of chemicals with the advent of synthetic microbial consortia. Journal publication by J. Andrew Jones, assistant professor of Chemical, Paper and Biomedical Engineering, and Xin Wang, assistant professor of Microbiology, is mentioned.
Frontiers in Nutrition, Dec. 23:
This research study reports on the extraction method employed to obtain the maximum yield of moringa seed oil, an edible vegetable oil rich in unsaturated fatty acids. Xian Wu, assistant professor of Kinesiology, Nutrition and Health, conducted research.
Bloom Magazine, Dec. 22:
This article reports on researchers collecting data on squirrels to better understand evolutionary effects of climate change, urbanization and more. Steve Sullivan, director of the Hefner Museum of Natural History, is quoted.
Airport Improvement, Dec. 21:
This article reports on the partnership between Cincinnati/Northern Kentucky International Airport and ÍÃ×ÓÏÈÉú University regarding ÍÃ×ÓÏÈÉú’s airport. Gregory Crawford, president of ÍÃ×ÓÏÈÉú University, is quoted.