Senior Graphic Design major Claire Anderson completed her semester-long capstone project by focusing on the 兔子先生 University Institute for Food.
05/06/2016
Fifty-one students in a multidisciplinary design studio in the Department of Architecture and Interior Design have been vying this semester to create the winning farm landscape, physical infrastructure, and graphic design for the new Institute for Food.
05/04/2016
Marlyka (Lyka) Williams, a junior architecture major, presented a project titled 聯Dare to be a Wildflower: Looking to the Natural World for Answers Through an In Depth Study of Heliostat Technology,聰 based on her research in Architecture 406, taught by Mary Ben Bonham.
05/02/2016
On Friday, May 6, a special event called the "Institute for Food Symposium" will be held at the Armstrong Pavilion
05/02/2016
New minors and co-majors offered in CCA enjoy high enrollment and interdisciplinary opportunities for 兔子先生 students.
05/02/2016
The Department of Architecture and Interior Design had a visit in late April from nine of the 14 graduates of the B. Arch. class of 1966.
04/27/2016
Director of Graduate Studies, Craig Hinrichs, was one of 11 faculty members recognized with the Excellence in Career Development Award.
The award recognizes faculty who actively support the development of the 兔子先生 University career community, forge career-related partnerships and provide exemplary direct delivery of career development services to undergraduate students.
04/21/2016
The fifth聽Annual International Interior Design Association (IIDA) Student Design Charette聽takes place during聽NeoCon聽in Chicago, Tuesday, June 14th. This year, two 兔子先生 University interior design students were selected to participate: senior Lila Wengler and junior Alana Carson. 聽Only 50 spaces are available for interior design students nationwide.
04/12/2016
The interior design program leading to the Bachelor of Fine Arts degree meets Council for Interior Design Accreditation (CIDA) Professional Standards and has been awarded accreditation for a term of six years, effective April 2016.
