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Classrooms are equipped with integrated computer and media systems including a projector, Windows computer, document camera, and Starboard screen.

These classroom systems also enable an instructor to use USB jump drives/storage devices and plug their laptop into the system to take advantage of the projector and media system.

We continually work to update and enhance our instructional spaces to allow for the highest level of technological integration.

McGuffey 322

An auditorium, classroom, and multiple group meeting area. It is equipped with an integrated computer and media system but also has microphones, loud speakers, a lighting system and a 50” smart board plasma screen.

McGuffey 224

A distance learning classroom equipped with distance connection equipment, microphones, speakers and conference camera to enable real-time interaction between participants on and off campus.

McGuffey 214 (Engaging Technology Lab)

A state-of-the-art lab used by students and faculty, both independently and collaboratively, to explore how technology can transform teaching and learning. The lab is designed to help students become technology pioneers in their fields and to learn to make games that can make a difference in someone's life.

McGuffey 121 (Accessible Classroom)

Housed in McGuffey Hall, but available to all professors and students across campus who can request the room through Student Disability Services, the Inclusive Classroom features automatic push-button doors and a touch teaching station that eliminates a traditional standing podium.

KNH Labs

The Department of Kinesiology, Nutrition, and Health has several lab spaces to enhance the student learning experience.

View KNH Facilities

Kinesiology Lab Tour

Join Kevin Ballard, Ph.D. for a tour of ÍÃ×ÓÏÈÉú's state-of-the-art laboratories, which complement classroom instruction and foster critical thinking, reasoning, and other basic principles of liberal education instrumental in careers both in and outside Kinesiology.

Dietetics Lab Tour

Students prepare and analyze food using 16 cooking stations with equipment designed to test food texture, macro- and micro-nutrient content, vitamin analyses, etc. This laboratory has state-of-the-art technology including IPads for every station, overhead cameras for a demonstration unit, and an adjacent room that can be used for classroom instruction or dining.

All classrooms are managed by our Technology Office. They are responsible for all maintenance and installation issues pertaining to hardware and software.

Any software need must be directed to classroom services and requires two weeks' notice for testing, licensing, and installation.